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Indian restaurants near you - What should you not miss them?

Think up a flaky bread stuffed with spice-tangling potato mash, drizzled with fresh melted butter served with a dollop of yoghurt, pickle or chutney - Wouldn’t that be the best tang you deserve on an hungry hour? That’s exactly what Indian restaurants serve you with - Nutrition, savour, flavour, zest and content. Indian food is an interesting fusion of health, cultural values, emotional values and definitely gusto.

"India wears various shades of multi-cultural practices.
Beyond all differences, as a nation she firmly believes that,
To satisfy one’s hunger, is the greatest service to Humanity."

From embracing ethical values in serving food to crafting it into a celebration, India breathes as a successful trendsetter amongst the world’s famous cuisines. While one might doubt what an Indian cuisine comprises, the variegated range of sub-cuisines never fails to amuse with their realms. Here we are to bring anything and everything about Indian restaurants near you just in seconds.

Indian restaurants and their array of Indian cuisines

While Indian cuisine is generally characterised as an asylum of spicy, stimulating and hot combination of ingredients, the reality of its varieties knocks the opinions down gloriously. Wonder how? Cuisine you could find in the Indian restaurants near you is not just one cuisine. Boom! You are reading it and it is fortunately true. With a multitude of cultures, climate, taste preferences, local produce, economic conditions and sundry aspects, Indian cuisine is a giant combination of several branches of sub-cuisines.
We’d like to mention a few of them here:

Indian cuisine by diet:

  • Vegetarian
  • Non-vegetarian
  • Eggetarian
  • Vegan

Indian cuisine by region:

  • North Indian cuisine
  • South Indian cuisine
  • East Indian cuisine
  • West Indian cuisine
  • North-East Indian cuisine
  • Unsorted

Indian cuisine by State/Geography:

Cuisine of Andaman and Nicobar Islands, Telugu cuisine, Cuisine of Arunachal Pradesh, Assamese cuisine, Bengali cuisine, Bihari cuisine, Cuisine of Chandigarh, Chhattisgarh cuisine, Cuisine of Dadra and Haveli, Cuisine of Daman and Diu,Mughlai cuisine, Gian cuisine, Goan catholic cuisine, Saraswat cuisine, Malvani cuisine, Gujarati cuisine, Cuisine of Haryana, Himachali cuisine, Kashmiri cuisine, Cuisine of Jharkhand, Cuisine of Karnataka, Cuisine of Kerala, Ladakhi cuisine, Cuisine of Madhya Pradesh, Maharashtrian cuisine, Malwari cuisine, Manipuri cuisine, Meghalayan cuisine, Manipuri cuisine, Cuisine of Odisha, Cuisine of Puducherry, Punjabi cuisine, Rajasthani cuisine, Sikkimese cuisine, Sindhi cuisine, Tamil cuisine, Telangana cuisine, Tripuri Cuisine, Cuisine of Uttar Pradesh, Kumauni cuisine, Bengali cuisine, Gorkha cuisine, Maithil cuisine, Odia cuisine, Meitei Cuisine, Naga cuisine, Mizo cuisine, Awadhi cuisine, Bhojpuri cuisine, Kashmiri cuisine, Kumauni cuisine, Ladakhi cuisine, Chettinad cuisine, Dhivehi cuisine(Minicoy), Hyderabadi cuisine Mangalorean cuisine, Telugu cuisine, Thalassery Cuisine, Udupi cuisine, Parsi cuisine, Thathai Bhatia Cuisine, Jain (Satvika), Indian fast food, Adivasi cuisine, Konkani cuisine, Malenadu cuisine, Odia cuisine, Mapilla cuisine, Kathiawadi cuisine, Malvani cuisine and more.

Indian cuisine by fusion with International cuisine:

Indian-Chinese cuisine, Malaysian-Indian cuisine, Andlo-Indian cuisine, Indian-singaporean cuisine, Indian Indonesian cuisine, etc.

Altogether, Indian cuisine is one whole cuisine formed by every chunk of cuisines across the country. With no compromise in taste, it covers every type of savour including sourness, sweetness, saltiness, bitterness , astringent and pungent tastes.

How does Indian cuisine stand out from the rest of the world?

Indian cuisine is best known for its nutritional values due to its demonstrative affinity towards the regional agricultural productions. The staple grains, lentils, fruits, vegetables and dairy products play a vital role in deciding the food style of each region in the country. The local culture of each region highly influences the recipe, ingredients, cooking style, serving and eating etiquette. However, the Indian restaurants near you, which may be located outside the country manage to bring in as many varieties they can to ensure customers enjoy the most of Indian savours and flavours. Above all, it is noteworthy that every Indian ingredient dish and etiquette has its own health reasons that were preferably brought into practice by their ancestors several thousands of years ago. This makes people who consume Indian food naturally healthy, with a stronger immune system in comparison with habitats from other origins of the world. Isn't it interesting that the Indian food etiquette and cooking style has been consistently practiced since ages?

Indian cuisine - Back in time

Would you believe that someone from a thousand years ago shared the same Indian recipe that you can now avail from any Indian kitchen or Indian restaurants near you? It's true! India who is deeply connected to the roots of her culture and traditions still has a few original recipes and dining patterns that the ancient men and women ardently followed. Since, the food consumed is closely related to their religious beliefs and rituals, several dishes in the country do not deviate largely from the day it originated. However, the exceptions commenced once invaders stepped into the picture of Indian history.

Impact of Invasions

One cannot deny the fact that India had been a culturally rich and wealthy country in the ancient times. With internal socio-political discrepancies, the doors of opportunities opened to invaders from different parts of the world. Such invasions made way for trade in and out of the country leading to introduction of fusion cuisines. The cross-cultural cuisines in the ancient times took form as fusion cuisines in the later stages which are renowned throughout the world.

The flavor agents in Indian dishes - Spices and Herbs

India contributes more than 70% of the world’s total spice production. This makes spices and herbs to be the kingmaker of most Indian dishes. Their dominance makes dishes tasty and in turn brings in various health benefits. Below listed are the Indian spices used in various Indian kitchens and Indian restaurants near you:

Alkanet root, Amchoor, Black cardamom, Black cumin, Capsicum, Charoli, Bay leaf, Indian Bay leaf, Citric Acid, Coriander Powder, Cumin seed, Curry tree, Sweet neem, Fenugreek, Garcinia gummi-gutta, Garcinia Indica, Ginger, Green Cardamom, Indian Bedellium tree, Inknut, Kalpasi, Long Pepper, Brown mustard seed, Nutmeg, Panch Phoron, Poppy seed, Saffron, Star anise, Thymol, white pepper, Asafoetida, Capers, Celery, Chilli Pepper powder, Cloves, Cubeb, Fennel seeds, Garam masala, Garlic, green chilli pepper, Jakhya, Licorice powder, Nigella seed, Mace, Saffron pulp, Tamarind, Turmeric and more.

Which food items can you expect from Indian restaurants near you?

With the world's broadest cuisines put together, Indian restaurants in any part of the world offer a great variety of food items, appetizers, desserts, meals and drinks. Here is a list of India’s most popular dishes:

Samosas, Lassi, Kheer, Naan, Biriyani, Chicken Makhani, Appam, Paneer Butter Masala, Kichdi, Upma, Aloo Gobi, Chenna Masala, Pulao, Tandoori Chicken, Masala Chai, Pakora, Rogan Josh, Dal Makhani, Pongal, Idli, Chutney, Pav Bhaji, Ras gulla, Masala Dosa,Keema, Sambar, Palak Paneer, Chapati, Tikka, Kurma, Fish curry, Kebab, Kofta, Chicken 65, Palak Paneer and an amazing variety of many more dishes.

The diner and the savor - It’s a love story!

Indian dishes are spicy and all about curries - This is a widespread taboo across the globe when it comes to opinionating about Indian food. However, the above mentioned varieties of Indian dishes breaks the myth that Indian dishes are ALL hot. Particularly, several plant based or vegetarian dishes have their own seasoning that are tangy, less hot and are nutritious. Interestingly, majority of the Indian dishes are vegetarian and plant based which precisely make the statement false at all cost.

Above all, the taste of each dish is highly dependent on the diner who chooses his/her combination between the main course and the side dish. An Indian dish usually consists of a main dish that can be dined with several side dishes. This ensures the quantity and taste of a dish can be selectively intaken by the diner according to his/her preference.

Indian restaurants - Cooking, Dining and Serving approaches

An Indian dish is prepared with utmost preference to health values, which makes the one who cooks take a deliberate responsibility towards the cooking approach. The order of the ingredients play a major role in the taste and nutritional aspects.

Similarly, the pattern of dining is also unique when compared to the other parts of the world. Some diners of the Indian food items are served on a banana leaf, some in a steel/porcelain/clay or ceramic dish. This comes with a traditional and medicinal reason to honor the guests or the diner, in turn offering a medicinal benefit even via the dish used for serving.

The food items served in the Indian restaurants near you are also maintained in an order which highly impacts the appetite of a diner. The desserts and appetizers are preferably served based on the diner’s choice.

Need help finding Indian restaurants near you?

With a broad range of tastes that will bring delight to your appetite, Indian food is the best option. But, how to find Indian restaurants near you that will prepare the food of your choice. Leave it to us in listing out the most reachable and the closest restaurants just near you. Check out the varieties, location, recipes of any and every Indian dish on our website. Why wait when you can surprise your tummy with the best Indian dish now?!

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